Lunch Menu

Appetizers

 

Creamy Parmesan Artichoke-Spinach Dip – with baguette slices 6
Vegetable Spring Rolls – with honey teriyaki sauce 6

Soups and Salads

 

Soup of the Day – cup or bowl of our homemade soup 3/4
Soup and Salad – cup of our homemade soup and a house salad

Substitute the Bistro, Greek, or Caesar Salad for an additional $1.00

7
Quiche of the Day – warm slice of our homemade quiche 5
Quiche and Soup or Salad – cup of soup or small salad served with a warm slice of our homemade quiche

Substitute the Bistro, Greek, or Caesar Salad for an additional $1.00

7
Bistro Salad – spring mix, sliced pears, almonds, goat cheese, and poppy seed dressing 4/8
House Salad – romaine lettuce, carrots, red onion, tomatoes, cucumber, sunflower seeds, croutons, and your choice of homemade dressing 3/6
Caesar Salad – romaine lettuce, Caesar dressing, croutons, and romano cheese 4/8
Greek Salad – mixed greens & romaine lettuce, roasted red peppers, shaved red onions, kalamata olives, walnuts, feta cheese and balsamic vinaigrette 4/8

Add to any salad: Chicken $4, Shrimp $5, Oysters $7, Salmon $6

Homemade Dressings: Ranch, Bleu Cheese, Poppy Seed or Balsamic Vinaigrette

Sandwiches and Lunch Entrées

 

Bistro Burger* – Polyface Farm ground beef, cheddar cheese, lettuce, tomato, beer-battered fries Add bacon for $1.00, sautéed mushrooms or onions for $0.50 each 11
Crab and Shrimp Chimichanga – flour tortilla, crabmeat, shrimp, and cream sauce, served over your choice of rice or lettuce 9
Portabella Napoleon – grilled portabella cap, tomato, sautéed spinach, and melted provolone cheese on a polenta cheese cake, with a marinara and balsamic glaze  8
 Flatbread Pizza – three cheeses, shitake and portabella mushrooms, tomatoes, scallions 8
Almond-Encrusted Chicken and Spinach Salad – pan-seared almond-encrusted chicken breast, fresh spinach, homemade citrus vinaigrette 8
Taco Salad – fried flour tortilla, lettuce, rice, black beans, sour cream, homemade salsa, cheddar cheese, and guacamole, topped with your choice of chicken or beef 8
Oyster Po’ Boy* – fried oysters, homemade remoulade, Kaiser roll, homemade coleslaw, beer-battered fries 12
Crab Cake Sandwich – 4 oz. lump crab cake, homemade remoulade, Kaiser roll, homemade coleslaw, beer-battered fries 11
Grilled Chicken Caesar Wrap – grilled chicken breast, romaine, romano cheese, Caesar dressing, beer-battered fries 9
Beef Filet Sandwich* – filet mignon, provolone cheese, sautéed onions and mushrooms, creamy horseradish sauce, focaccia bread, beer-battered fries  12
Quesadilla – flour tortilla, cheese, salsa, your choice of spinach or black beans Add chicken $1.00, steak $2.00, sour cream $0.50, guacamole $1.00

Substitute a small salad (or sweet potato fries when available) for beer battered French fries for $1.00

7

 

 

 

Beverages

 

Sweet or Unsweet Iced Tea, Coke, Diet Coke, Sprite, Mr. Pibb 1.75
San Pellegrino 2.75
Hot Tea or Coffee 2.25
Hot Chocolate 3.50

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Bistro on Main | 8 North Main Street | Lexington, VA 24450 | (540) 464-4888