Dinner Menu

 

 

Appetizers

 

Warm Pecan-crusted Brie – with berry compote, baguette slices 8
Fried Oysters – with remoulade sauce 11
Crab Cake Appetizer – with roasted red pepper remoulade sauce 9
Tapenade and Hummus Plate – with goat cheese, tomatoes and onions in vinagerette, toasted pita points 7
Creamy Parmesan Artichoke Spinach Dip – with baguette slices 8
Flat Bread Pizza – three cheeses, shitake and portabella mushrooms, tomatoes, scallions 9
Vegetable Spring Rolls – with honey-soy glaze 6

 

Soups and Salads

 

Soup of the Day – cup of our homemade soup 4
Bistro Salad – Spring mix, sliced pears, almonds and goat cheese, poppy seed dressing 8
House Salad – romaine lettuce, tomatoes, carrots, red onion, cucumber, sunflower seeds, croutons and your choice of dressing 6
Caesar Salad – romaine lettuce, Caesar dressing, croutons and romano cheese 7
Greek Salad – mixed greens & romaine lettuce, balsamic dressing, roasted red peppers, red onions, kalamata olives, walnuts & feta cheese 8

Add to any salad: Chicken $4, Shrimp $5, Oysters $7, Salmon $6

 
Homemade Dressings: Ranch, Blue Cheese, Poppy Seed, or Balsamic Vinaigrette  
   


Dinner Entrées

Add any side salad to an entrée for $3

 

 

Shrimp and Grits –stone ground cheddar cheese grits, mushrooms, scallions, garlic, white wine cream sauce 18
Grilled Salmon – fire roasted fuji apple chutney, mashed sweet potatoes, wilted spinach 19
Jim Beam -Pecan Encrusted Trout – rice pilaf, vegetable medley, bourbon brown butter sauce 18
Fried Catfish Filets – Creole sauce, stone ground cheddar cheese grits, vegetable medley 16
Bistro Burger* – Polyface Farm ground beef, cheddar cheese, beer battered fries Add bacon for $1.00, sautéed mushrooms or onions for .50 each 14
Almond Encrusted Chicken & Spinach Salad – chicken breast, fresh spinach, citrus vinaigrette 12
Chicken Scaloppini – lightly floured, pan seared with prosciutto, lemon-cream pan sauce, over linguini 17
Duck Breast – pan seared, apricot glaze, mashed sweet potatoes, vegetable medley 21
Portabella-Eggplant Napoleon – marinated portabella mushroom, breaded eggplant, tomato and sautéed spinach, provolone cheese, over rice pilaf 14
Grilled Vegetable Hexagon Ravioli – grilled summer vegetables and ricotta cheese with marinara sauce 12
Gumbo – andouille sausage, chicken & shrimp gumbo over rice 18
Crab Cakes – red skin mashed potatoes, vegetable medley, roasted red pepper rémoulade 21
Grilled NY Strip* – 10 oz. black angus strip, sundried tomato compound butter, red skin mashed potatoes, vegetable of the day 25
Filet Mignon* – 7 oz black angus filet au poivre, red skin mashed potatoes, sautéed spinach 32

 

Please inform your server before dining if you would like separate checks – Limit of 4 per table

There will be a $2.50 plate charge for all split dishes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

 

 

Bistro on Main | 8 North Main Street | Lexington, VA 24450 | (540) 464-4888