The prices on this menu are based on a buffet-style service and are per person prices. Please call us for help designing a menu for your event!

 

Catered Appetizer Ideas

 

Chips and Salsa – multi-colored tortilla chips with our homemade salsa    $1.50

 

Fruit Salad tossed in Coconut Dressing  $1.50

 

Crudités with a variety of dips     $1.50

 

Bruschetta – Roasted bread rubbed with garlic and olive oil     $1.50

Topped with Fresh Pesto & Tomatoes    $2

Topped with Prosciutto   $3.50

 

Spinach & Black Bean Quesadilla – flour tortilla filled with cheese, salsa, black beans &  spinach  $2.50

With Chicken or Steak     $3/3.50

 

Spring Rolls – cabbage, carrots, and a hint of ginger lightly fried with a honey soy glaze     $3

 

Shrimp Cocktail     $3.50

 

Chicken Skewers with spicy peanut sauce     $3.50

 

Sausage and Sage Stuffed Mushrooms       $3.50

 

BBQ Shrimp with pineapple-black bean salsa   $3.50

 

Peppered Tuna cubes with Wasabi mayonnaise    $3.50

 

Cherry Tomatoes Stuffed with Smoked Trout Mousse      $3.50

 

Tapenade and Hummus Plate – pureed kalamata olives and roasted red pepper hummus,  topped with goat cheese and balsamic marinated tomatoes and onions. Served with toasted pita points.    $3.50

 

Mozzarella Caprese Salad – fresh mozzarella, tomatoes, and basil drizzled with balsamic vinaigrette   $3.50

With Smoked Salmon   $5.50

 

Artichoke Dip and Salsa – four cheese blended with artichokes and cream and served with  multi-colored tortilla chips  $4

 

Pecan-crusted Brie with Baguettes – wedge of warm Brie crusted with pecans, covered  with a cranberry chutney and served with baguette slices  $4

 

Salmon Pinwheels – horseradish cream cheese wrapped in smoked salmon. Served with capers, onions and boiled egg    $4

 

Cheese & Fruit Plate with Baguettes – a selection of imported & domestic cheeses & fruit  with sliced baguettes        $4.50

 

Crab Cakes – Maryland style lump crab cakes served with a Lemon Beurre-Blanc     $4.50

 

Fried Oysters – crispy lightly fried oysters served with a tangy remoulade sauce    $5.00

 

Mini Shrimp & Grits – our signature creamy shrimp & grits   $5.00

 

Buffalo Wings with Blue Cheese Dressing  (approx. 6 wings/person)       $4.50

 

 

Catering Menu Entrees

 

This menu is not comprehensive. If you do not see a dish you are looking for, please call and ask if our Chef can prepare it for you!

 All menu items are served with seasonal starch and vegetable. You may request your sides or allow our Chef to pick appropriate sides for you.

 

Signature Homemade Beer Bread

Warm Baguettes

 

Brunch Selections

 

Including Eggs, Bacon, Assortment of Omelets, Belgian Waffles, Fresh Seasonal Fruit, Homemade Biscuits and Muffins.

Please call us for more information about Brunch catering selections.

 

 

Deli Trays

 

Assortment of Breads, Meats, Cheese, Lettuce, Tomato, Pickle, Condiments and Chips

Full Tenderloin with Croutons and Creamy Horseradish. Slice it yourself, feeds approximately  30-40 people.  $150

 

Salads

 

House Salad      $3/6

 

Caesar Salad – romaine lettuce tossed with Ceasar dressing, croutons and romano cheese      $4/8

 

Bistro Salad – Spring Mix with Sliced Pears, Almonds and Goat Cheese served with our   Homemade Poppy Seed dressing   $4/8

 

Greek Salad – Mixed Greens & romaine Lettuce tossed with Balsamic Dressing, Roasted Red Peppers, shaved Red Onions, Kalamata Olives, and Walnuts & Feta Cheese  $4/8

 

Chef Salad – a large House Salad topped with Turkey, Ham, Bacon, Hard Boiled Egg, Monterey Jack and Cheddar Cheeses and served with your choice of Homemade Dressing   $9

 

Black & Bleu Salad – Tender Flank Steak, blackened on the grill and served over House Salad  With Bleu Cheese Crumbles and our homemade Creamy Bleu Cheese Dressing   $11

 

Summer Salad – Fresh grapes, cantaloupe, strawberries, and pineapple on a bed of spring mix and arugula lettuce. Topped with walnuts and goat cheese. Served with honey herb vinaigrette   $9

 

Almond Encrusted Chicken Salad – a pan-seared chicken breast encrusted with almonds, served on  a bed of fresh spinach and topped with our homemade citrus vinaigrette    $8

 

Mozzarella Caprese Salad – Fresh Mozzarella, Tomatoes and Basil drizzled with Balsamic Vinaigrette   $9

With Smoked Salmon   $11

 

Seafood

 

Shrimp Pomadora – Fresh tomatoes, shallots, garlic, basil, and shrimp sautéed in a white wine  butter sauce   $17

 

Linguini with Shrimp, Tomato and Pesto – Fresh pesto, with sautéed tomatoes, garlic and shallots,  tossed with linguini in a white wine butter sauce and topped with fresh Romano cheese   $17

 

 Grilled Ahi Tuna Steak – w/Cucumber Relish & Ginger Soy   $19

 

Sesame Encrusted Tuna Steak – with a pineapple relish served over a bed of greens drizzled with a honey soy vinaigrette  $19

 

Sesame Encrusted Tuna over Soba Noodles with a Ginger Soy Dressing   $19

 

Grilled Salmon – Fresh filet of salmon grilled with a peach compote and drizzle of citrus vinaigrette and served with spiced mashed sweet potatoes and wilted spinach   $19

 

Baked Salmon with Smoked Trout Mousse     $21

 

BBQ Salmon – fresh filet of salmon grilled with a bbq glaze and served with Mango-Pineapple  Salsa. Served with spiced mashed sweet potatoes and wilted spinach    $19

 

Salmon-Stuffed Tilapia with Tarragon Beurre Blanc   $21

 

Crab Stuffed Tilapia – Topped with a Creamy Lemon Dill Sauce      $21

 

Panko-crusted Sunfish – Pan topped with a ginger orange beurre blanc     $21

 

Panko Encrusted Grouper – Filet pan seared to perfection topped a with Lemon Beurre Blanc   $21

 

Grilled Mahi Mahi – topped with a Mango-Pineapple Salsa     $21

 

Panko-Encrusted Turbot – pan-seared and topped with an Orange-Peppercorn Beurre Blanc      $21

 

Haddock – pan seared to perfection topped with a Ginger Lime Beurre Blanc     $21

 

Barramundi – pan seared to perfection topped a with Beurre Blanc     $21

 

Pan Seared Scallops – Topped with a Lemon Beurre Blanc     $24

 

Crab Stuffed Prawns – Topped with a Lemon Beurre Blanc     $24

 

Red Snapper – Filet pan seared to perfection topped a with Lemon Crème Fraiche and Balsamic  Glaze      $21

 

Jambalaya – Andouille Sausage, Chicken & Shrimp sautéed with Tomato and Bell Peppers in a Spicy Creole Sauce served
over Rice      $17

 

Shrimp and Grits – shrimp sautéed with mushrooms, scallions, and garlic in a white wine cream sauce  and blended with creamy cheddar grits   $18

 

Creole Catfish – A fried cornmeal breaded Catfish filet served with a spicy Creole Sauce accompanied by Cheese Grits and Vegetable Medley    $16

 

Oyster Poor Boy –Fresh Oysters breaded to order with our homemade Remoulade Sauce on a   Kaiser Roll.  Served with our Homemade Coleslaw and Fries     $10

 

Crab Cakes – Two pan-seared Maryland Style Lump Crab Cakes topped with a Lemon Beurre  Blanc Sauce, served with Garlic Mashed Potatoes and Vegetable Medley    $21

 

Pan Seared Pecan Encrusted Trout – with a Citrus Beurre Blanc, served with Wild Rice and Vegetable Medley   $17

 

 

Poultry

 

Chicken Quesadilla    $6

 

Homemade Chicken Salad – Over house salad OR on a croissant    $9

 

Marinated Chicken Breast    $9

 

Fried Chicken (1 Breast or Leg & Thigh per serving)   $14

 

Chicken Piccata – with mushrooms served over roasted new potatoes with wilted Spinach    $14

 

Chicken Pomadora Fresh tomatoes, shallots, garlic, and basil sautéed in a white wine butter sauce      $15

 

Linguini with Chicken, Tomato and Pesto – Fresh pesto, with sautéed tomatoes, garlic and shallots, tossed with linguini in a white wine butter sauce and topped with fresh Romano cheese   $15

 

Slow-Roasted Herb Chicken with Herb au jus – locally raised, herb-encrusted chicken slow-roasted  in an herb au jus and served with garlic mashed potatoes and fresh vegetable  $19

 

Slow-Roasted Herb Chicken with BBQ Glaze      $19

 

Stuffed Chicken Florentine – panko-breaded chicken breast filled with herbs, spinach, sun-dried tomatoes and Monterey jack cheese. Served over pesto linguini, braised bok choy and herbed tomato coulis      $17

 

Grilled Chicken Breast – served over mixed greens with fresh fruit and spiced candied pecans and  poppy seed vinaigrette  $11

 

Chicken Marcela – Chicken sautéed in marsala wine sauce   $14

 

Pan-Seared Bone-in Chicken Breast  - Served with a burgundy cream shiitake sauce, vegetable medley and garlic mashed potatoes   $14

 

 

Pork

 

Pork Veloute – a ten-ounce (bone-in) Pork braised with a Velouté sauce     $19

 

Grilled Pork Chop served with a Red Wine Shallot Reduction     $19

 

Stuffed Pork Chops:    A ten-ounce (bone-in) Pork Chop stuffed with Apple Chutney Grilled Pork Chops stuffed with Apples, Walnuts and Raisins and topped with a Brandy-Apple Demi Glace   $21

 

Pork Skewers – marinated in soy, teriyaki, garlic   $14

 

Marinated Sliced Pork Loin     $14

 

Pork Medallions  - topped with a Red Wine Shallot Demi Glace     $19

 

Lamb

 

Grilled Lamb Chops topped with a Mint Demi Glace     $19

Roasted Herb Encrusted Rack of Lamb –with a fresh Herb Crust.  Sliced and served with a Mint  Demi Glace      $22

 

 

Beef

 

Steak Quesadilla – Flour Tortilla filled with Cheese, Salsa, Steak and Spinach or Black Beans       $7

 

Bistro Burger- Six ounces of local ground beef from Polyface Farm topped with Cheddar cheese.  Served with fries and lettuce and tomato on the side.     $10

 

 Homemade Meatloaf with Shitake Mushroom and Onion Demi Glace     $9

 

 Grilled Filet Sandwich – Grilled slices of Filet Mignon, Provolone Cheese, sautéed Onions and  Mushrooms and a Creamy Horseradish Sauce served on Focaccia Bread with Fries    $11

 

 New York Strip – 10oz New York strip, grilled to perfection and topped with caramelized onion.  Served with garlic mashed potatoes and fresh vegetable   $21

 

Filet Mignon – a seven-ounce center cut beef tenderloin grilled to perfection, topped with a rich  shiitake mushroom demi glace and served over garlic mashed potatoes and vegetable medley     $24

 

Surf and Turfs:

10 oz New York Strip with fried Oysters topped with fried onion rings & remoulade sauce       $24

10 oz New York Strip with Bacon-Wrapped Scallops Topped with Caramelized Onions and Lemon Beurre Blanc     $24

10oz New York Strip with Crab-Stuffed shrimp       $26

 

 

Vegetarian

 

Tri Colored Tortellini – Served with a Creamy Garlic Sauce and Sautéed Vegetables      $16

 

Quesadilla  – Flour Tortilla filled with Cheese & Salsa and your choice of Spinach or Black Beans       $5

 

Four Cheese Spinach Lasagna – Romano, Mozzarella, Ricotta, and Monterey Jack Cheese between layers of Sautéed Spinach and Pasta. Served with a Tomato Basil Cream Sauce.    $9

Vegetarian Pasta - Shiitake mushrooms sautéed with shallots, tomatoes and fresh herbs tossed with  pasta in a rich butter sauce   $9

 

Linguine Pomadoro – Fresh tomatoes, shallots, garlic, and basil sautéed in a white wine butter sauce.     $12

 

Linguini with Tomato and Pesto – Fresh pesto, with sautéed tomatoes, garlic and shallots, tossed with  linguini in a white wine butter sauce and topped with fresh Romano cheese     $12

 

Vegetarian Asian Noodles – Stir-fry of Noodles, Cabbage, Onion, Carrots, Red Peppers, Shiitake  Mushrooms and Spinach, Seasoned with Sesame Oil, Soy Sauce, Ginger and Garlic and topped with grilled Tofu    $14

 

Sautéed Shiitake Mushrooms in a Marcela Cream Sauce with Penne Pasta      $9

 

Moussaka – Layers of grilled Eggplant and Zucchini over a spiced tomato sauce topped with a  Béchamel sauce and served
au gratin     $14

 

Grilled Portobello Sandwich – Marinated Portobello Mushrooms with Provolone Cheese, Red  Roasted Peppers, Lettuce and a Basil Aioli on Focaccia Bread. Served with Fries      $8

 

Vegetarian Burger – With a hint of the Southwest, our homemade veggie burger is topped with  Sliced Avocado, crumbled Bleu Cheese and Pico de Gallo and served on a Kaiser Roll with fries      $9